Cargill focuses on support for agriculture

(Posted on 22/05/20)

Cargill is working with nonprofit and NGO partners around the globe to help address food security, health and safety needs and agriculture and industry challenges to ease the impact of COVID-19. The company has committed $35 million to date for COVID-19 relief and recovery efforts through partnerships, aid funds, product donations and employee giving. In addition to monetary contributions, Cargill has donated more than 3 million pounds of food to food shelves and hunger relief efforts. The response is guided by a commitment towards nourishing the world in a safe, responsible and sustainable way.

“We are humbled to work alongside the people whose tireless efforts every day keep food on our tables,” said Jon Nash, president of Cargill Protein – North America. “Cargill is focused on supporting employees and local communities – especially those most impacted by food insecurity during this pandemic. We are working with producers to keep the agriculture economy moving and to feed Canadian communities. Our employees as well as our producer partners have our deep gratitude.”

Cargill has partnered with the Canadian Cattleman’s Foundation at the founder’s level to support Canadian producers. Additionally, the company has made contributions to organizations providing emergency support to Canadians including to Food Banks Canada, Second Harvest Canada and Breakfast Clubs Canada.

Local Cargill Protein teams have also helped to provide more than two million meals for Canadians through our food bank partners across the country. In Quebec, Cargill donated 20,000 kg of ground beef to Tables de Chefs’ “Les Cuisines Solidaires” project. The project aims to mobilize the food industry and chefs of Quebec to produce more than 800,000 meals for people in need during and after the COVID-19 crisis. The meals are being prepped in commercial kitchens across the province and delivered to food banks and agencies that are part of Food Banks Quebec.

Cargill is committed to putting people first, and continues to keep its facilities operating anywhere it is safe to do so according to health and workplace authorities. This ensures a reliable market for producers and delivers the essential service of putting food on family tables.

Latest News

ADM and Mitsubishi form strategic agriculture supply chain alliance

ADM and Mitsubishi Corporation have signed a non-binding memorandum of understanding to form a strategic... Read more

ESL Shipping and SSAB extend cooperation in raw material transports

ESL Shipping and global steel manufacturer SSAB have agreed on a multi-year extension of the agreement... Read more

Sakatti copper project in Finland awarded ‘Strategic Project’ status by EU

Anglo American’s Sakatti copper and polymetallic project in Finland has been designated as a &... Read more

FEFAC calls for targeted transatlantic feed trade agreement

FEFAC, representing the EU compound feed and premix manufacturers, noted with deep concern the announced... Read more

Cargill inaugurates new corn milling plant in Gwalior, India

Catering to the growing demand from India’s confectionery, infant formula, and dairy sectors,... Read more

Metal Park launches storage hub in KEZAD

Khalifa Economic Zones Abu Dhabi – KEZAD Group, the largest operator of integrated and purpose... Read more

Rio Tinto to invest $1.8bn to develop Western Australia Brockman mine

Rio Tinto will invest $1.8 billion1 to develop the Brockman Syncline 1 mine project (BS1), extending... Read more

Canadian steel industry denounces tariffs on Canada

Catherine Cobden, President and CEO of the Canadian Steel Producers Association (CSPA), has released... Read more

Study: Enough scrap to meet rising U.S. demand for recycled steel

Enough domestic ferrous scrap is available for electric arc furnace (EAF) steelmakers to supply nearly... Read more

Cargill and Hafnia launch Seascale Energy

Cargill’s Ocean Transportation business and leading tanker shipping company, Hafnia, have joined... Read more